General Manager - Brendan Farrugia
Business Manager - Peter Jardine
Head Chef - Tim Seers
Café & Bar Supervisors - Amanda Houlden / Melissa Burnett
YardBird Bar Supervisor - Irma Rio
Functions Coordinator - Anna Jones
Gaming & Sports Bar Supervisor - Jessica Davies
The hotel grew out of a restaurant, the Royal Exchange, opened by Joseph Carncross in early 1854. In August of that year, Carncross sold his theatre and restaurant to William “Billy” Heffernan and John Crowley.
Heffernan, the senior partner, was a man of enterprise. A liquor license was soon obtained, and a hotel and concert hall
erected on this site. Not surprisingly, they called it the “Shamrock”.
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Boasting beautiful streets created from one of the world’s greatest gold rushes. Every visit will reveal new surprises and experiences.
There is always so much happening in our beautiful city From shopping, beautiful parks, entertainment for the kids
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For ideas of what to do next time you come to Bendigo, please visit Bendigo Tourism